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Vincent Canzanese

Courier-Post clipping "Bakery Introduces New Kind of Bread," Seven Brothers Baking Co. Tasty-Crust loaf, October 28, 1936
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Bakery Introduces New Kind of Bread

The Seven Brothers Baking Co., 322 Pine Street, introduces "Tasty-Crust," a sliced Italian-style loaf baked without fat or lard, and recounts the bakery's history from its 1910 opening to the Canzanese brothers' 1916 takeover.

·2 min read