Celebrations by 3 Fire Companies
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No. 7, Headquarters and No. 1 Truck Make Merry at Respective Homes — Chief Elfreth Makes Address
Engine Company No. 7 is the baby company of the fire department, that is, in years of service, but in up-to-date completeness in every respect, harmony and quick response to duty, the men in blue out Kaighn Avenue, under Captain Charles Todd, are right there on the tap of the gong. Captain Todd is a stickler for good feeling among his men for the good of the service, and at a New Year's Eve banquet this unanimity of good fellowship was strongly manifested.
It was the first New Year's blowout given by Company 7 and the guests had as grand a time as if they were gathered about their own firesides at home. From door to roof, the firehouse was ablaze with a glow of the holiday and patriotic spirit. Flags, festoons of green, Christmas bells, and lights gladdened all hearts and a Christmas tree glistening with tinsel and topped with an electric bulb gave the banquet hall a homelike air. Over the tree was the gladsome greeting, “Merry Christmas and Happy New Year.”
Fifteen guests sat down to the festive board. In the centre of the table glowed in a big fireman's horn a big bunch of electric lit American Beauties and from one end of the board to the other it was one sweep of delicacies, turkey, raw and fried oysters, stuffing chicken salad, cake, pie and a lot of other luxuries that make life happier as far as the inner man is concerned.
Chief Kelly presided at the head of the table and made a genial toastmaster. Chief Kelly supplied the electrical effects with his usual aptness. “Brother” Lutz said a short and timely prayer and then the guests sat down and for two hours were regaled with all the palatable good things of the season of good cheer. Cigars of pungent aroma being passed around, “Jim” Nevins and George Boone entertained delightfully with grapophone selections, including “Has Anyone Here Seen Kelly?” He was there.
With the midnight hour came the blowing of factory whistles and the tolling of bells. And from below in the firehouse came a terrific clangor and clash and gongs and bells. The firemen instinctively made for the sliding pole, but soon came back a-laughing. It was only Chief Kelly and Chief Chef Lutz ringing in the first alarm of the New Year, No. 1-9-1-3.
Those who had the great pleasure to participate in this most happy affair are as follows:
City Electrician John W. Kelly, Jr., Captain Charles Todd, Lieutenant John Lutz, Engineer William Busine, Stoker James Nevins, Drivers Richard Marter and Joseph Sparks, Hoseman George Boone, Roy Smith and Edward Simpson, and as welcome guests, Richard Saeur, John Watson, Albert Glanders, William Robinson and Harry Knowles, the faithful houseman of No. 7.
Chief Elfreth and Assistant Chiefs Cox, Stockton, Wade and Browning, were to have been there, but business on a holiday kept them at Headquarters awaiting alarms.
At Headquarters
Under the auspices of the Wishbone Club, firemen at headquarters, Fifth and Arch streets, held their annual dinner on Tuesday evening. Cheer and good-fellowship was the by word and the fire laddies and their friends made the evening one long to be remembered.
A short address was given by Chief Elfreth and Assistant Chief Stockton. John Dold offered prayer before the guests partook of the tasty dishes as prepared by Arthur Wingate and William Laud. The table presented an attractive appearance and the laddies and guests greatly enjoyed the fine spread. The menu follows:
Roast Sweet Potatoes, Peas, Cranberry Sauce, Mince Pie, Coffee, Cigars, Aqua De Lair, Olives, Beets, Celery, Roast Turkey, Oyster Filling, Giblet Sauce, Mashed White Potatoes.
Those participating were as follows: S. S. Elfreth, John S. Stockton, Captain George B. Wade, Lieutenant Jos. Ernest, John A. Dold, Josiah Sage, Daniel Smith, Arthur Wingate, Joseph Johnson, Harry Hankins, William Laird, William Elberson, John Lennox, Martin Carrigan, Charles Cook, Harry Belby, Harry Khrier, Charles Menke, Edward S. Gahan, D. P. McConnell.
With a fine feed, a grand graphophone concert, songs and speeches of a happy and humorous order, “the Jolly Nine” saw the old year out and the New Year in, at the house of Hook and Ladder Truck No. 1, on Fifth street above Arch street. Accoutred in their uniforms of blue, ready at a second's tap of the gong to jump on the truck, the brave laddies and friends formed a happy picture of congeniality. The menu was most appetizing. Beginning with oysters on the shell and winding up with a delicious dish designated “Creme-a-la-Truck,” the guests were kept busy munching their molars, as the sedate and genial waiters, togged out in linen of spotless white. William Howell Todd and “Chief” Harry Anderson did the elegant. Stewart Bakely, a slick Cooper river boat house cook from away back, was the popular chef of the feast, and that grand old fire hero, Captain “Joe” Maxwell, the Commander-in-Chief of festivities, who saw to it that no one got left as the plates passed around.
The floral and holiday decorations of the banquet hall were munificent and in happy accord with the gracious and good-natured gathering.